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Harvesting Olives

Oleumvieste


Olives are harvested only by hand, once fallen into the broad nets placed under the trees, are placed in suitable containers, capable of preserving their integrity.


Processing involves a continuous cold cycle with the following phases:

  • - olives are washed in big basins;
  • - the dough is made by crashing olives;
  • - water is separated from oil, using a spin-drier;
  • - extra virgin olive oil is extracted.


 
 

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